Wine

My wife Darunee making Rambutan.wine

I like to make own wine, mostly from different kits, but now from own fruit in the garden. Next it will be grapes, earlier this year from peaches and apples. But the most fantastic wine I ever have done was this year, from currant, raspberries and wild strawberries and a little bit of must.

One thing stroke me today, What if I did wine on only must? I think it would be really good. So today I will buy 3 big bottles of must with real sugar, a bit more sugar and the other ingredients like jest. It will be an interesting experiment?

But the worst wine I ever have done was the one on Rambutan, Probably you don’t know what it is. It’s a tropical fruit, red colour, and very specula’s surface. The meat is delicious, white and sweet.

We aced of the skin and let it all jest. So far so good. But the wine just got more and more grumbly and when the wine where supposed to clear, it just wouldn’t work. After 4 clearing operations I gave up. The wine just become worse and worse and less and less clear. It really got stuck between my teeth. I had to through out everything

But I really believe that the must will be really good. I just have to buy good quality, and only sugar as a sweetener ,add some more and jut wait for the perfect result